| 单词 | θ48672 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > [noun] (34) Subcategories:— of fish for market (3) — cutting fish through nape (1) — filleting or gutting (6) — cutting up halibut (1) — method of dressing eel (2) — cutting up whale or seal (2) — scaler of fish (2) — splitter of fish (1) — beheader of fish (2) — opener of shellfish (2) — crimper of fish (1) — drying frame or stick (6) — fish set to dry (2) — washing vessel (1) — place for gutting (1) — portion of prepared sturgeon (1) |
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英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。