the type of fermentation occurring in yeast, in which glucose is broken down to produce ethanol and carbon dioxide (earlier called vinous fermentation…
| 单词 | θ70305 |
| 释义 | the world > matter > chemistry > organic chemistry > chemical processes or reactions > [noun] > fermentation > in yeast (1) alcoholic fermentation1852 the type of fermentation occurring in yeast, in which glucose is broken down to produce ethanol and carbon dioxide (earlier called vinous fermentation… |
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