To fasten the wings or legs of (a fowl or other animal) to the body with skewers or otherwise, in preparation for cooking.
| 单词 | θ48648 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > prepare fowls [verb (transitive)] > truss (1) truss1704 To fasten the wings or legs of (a fowl or other animal) to the body with skewers or otherwise, in preparation for cooking. |
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