transitive. Cookery. To make (raw meat, game, etc.) tender by hanging, keeping, etc.; (hence in extended use) to soften or tenderize. Also intrans…
| 单词 | θ48618 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > hang (2) mortify1572 transitive. Cookery. To make (raw meat, game, etc.) tender by hanging, keeping, etc.; (hence in extended use) to soften or tenderize. Also intrans… hang1599 To suspend or tie up (bacon, beef, etc.) in the air to mature, to dry for preservation, or (game, venison) to become ‘high’. |
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