intransitive. Originally English regional (northern). To work as, or carry on the trade of, a butcher. Cf. butcher, v. 3b.
| 单词 | θ48612 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > prepare meat [verb (intransitive)] > do butchering (3) butch1846 intransitive. Originally English regional (northern). To work as, or carry on the trade of, a butcher. Cf. butcher, v. 3b. butcher1865 intransitive. To slaughter and cut up an animal for food; to divide and prepare the carcass of an animal. rind1918 transitive. To remove the rind from (pork, bacon, etc.). Also (occasionally) intransitive. |
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