the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > perform general preparation processes [verb (transitive)] > liquidize or purée (4)
transitive. To convert into soup.
transitive. To make a purée of (fruit, vegetables, or other food). Also figurative.
transitive. To make into pap. rare.
To purée, emulsify, or blend in a liquidizer.