Of a liquid, esp. a drink: cooled or chilled by means of ice; refrigerated.

Iced, cooled.

technical. Of meat, esp. beef: kept at a moderately low temperature in cold storage, as distinguished from frozen meat.

Chiefly North American. Of a drink: chilled, cold; (of food) frozen (now chiefly historical).

Chiefly North American and Australian. Of an (esp. alcoholic) drink: chilled, cold.

Of food or a meal: cooked, then immediately chilled, to be served reheated within a period of days; prepared using the cook-chill system (see cook…