transitive. To subject (liquor) to fermentation; to cause to ferment. Somewhat rare.
| 单词 | θ51189 |
| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > [verb (transitive)] > ferment (5) work1594 transitive. To subject (liquor) to fermentation; to cause to ferment. Somewhat rare. barm1615 To mix with yeast; to leaven, ferment. ferment1673 transitive. To subject to fermentation; to cause fermentation in. Subcategories:— secondary fermentation (2) |
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