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单词 θ51151
释义
the world > food and drink > drink > manufacture of alcoholic drink > [noun] > fermentation (13)
fervence14..

Boiling or glowing heat. Also, Violent ebullition, fermentation.

spurgingc1440

The action on the part of ale, wine, etc., of throwing off impurities by fermenting; fermentation. Obsolete.

working1548

The process of liquor undergoing fermentation; an instance of this. Cf. work, v. 6.

bustle1674

Brewing. Movement produced in the process of fermentation. Also figurative. Obsolete.

zymurgy1868

The practice or art of fermentation, as in winemaking, brewing, distilling, etc.

Subcategories:

— bottom fermentation (1)
— secondary fermentation (2)
— acetous fermentation (2)
— forming scum (1)
— must (1)
— bottom yeast (1)
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