An extra dish served as a relish to whet the appetite between the courses of a meal or (more generally) at its commencement.
单词 | θ48005 |
释义 | the world > food and drink > food > meal > course > [noun] > hors d'oeuvre (3) hors d'œuvre1742 An extra dish served as a relish to whet the appetite between the courses of a meal or (more generally) at its commencement. antipasto1934 Hors d'œuvre. Also fig. crudités1960 With plural agreement. A traditional French hors-d'œuvre of mixed raw vegetables. |
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