Cookery. A dish that is served during a course in place of one that is removed. Formerly also: †the action or an act of removing such a dish or…
单词 | θ47851 |
释义 | the world > food and drink > food > dishes and prepared food > [noun] > dish > preceding or succeeding dish (3) remove1733 Cookery. A dish that is served during a course in place of one that is removed. Formerly also: †the action or an act of removing such a dish or… relief1788 A dish succeeding another. Cf. relieve, v. 6b. Now rare (historical in later use). relevé1825 In French cookery: a dish or course brought in to replace one that has been removed. Cf. remove, n. 5b. Now chiefly historical. |
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