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单词 θ51059
释义
the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > froth or scum (3)
barmc1000

The froth that forms on the top of fermenting malt liquors, which is used to leaven bread, and to cause fermentation in other liquors; yeast, leaven.

yeastc1000

A yellowish substance produced as a froth or as a sediment during the alcoholic fermentation of malt worts and other saccharine fluids, and used…

overdecking1605

the layer of froth covering fermenting beer.

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更新时间:2025/2/3 14:47:02