The froth that forms on the top of fermenting malt liquors, which is used to leaven bread, and to cause fermentation in other liquors; yeast, leaven.
单词 | θ51059 |
释义 | the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > froth or scum (3) barmc1000 The froth that forms on the top of fermenting malt liquors, which is used to leaven bread, and to cause fermentation in other liquors; yeast, leaven. yeastc1000 A yellowish substance produced as a froth or as a sediment during the alcoholic fermentation of malt worts and other saccharine fluids, and used… overdecking1605 the layer of froth covering fermenting beer. |
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