Used by Harrison to denote a portion of wort reserved from a former brewing, which, spiced and sweetened, was added to beer to promote…
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| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > wort > from former brewing (5) brackwoort1577 Used by Harrison to denote a portion of wort reserved from a former brewing, which, spiced and sweetened, was added to beer to promote… Blue John1639 = after-wort, n. Also figurative. Obsolete (historical in later use). after-wort1653 Partially fermented wort (wort, n.2 1) remaining after any stage of a process of brewing; this wort used in the preparation of lower-quality… return wort1830 a weak wort blended with the following mash. returns1835 In plural. A substance. Brewing. Weak worts blended with the following mash, return worts (see compounds 4). Now rare. |
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