Brewing and Distilling. A sweet liquid produced by steeping ground malt or other grain in hot water, which is then fermented to produce beer and…

The infusion of malt before it is fermented, and during the process of fermentation. Also, small beer. Obsolete exc. dialect.

Wort in process of fermentation.

A sweet-flavoured wort; esp. the infusion of malt, before the hops are added in the manufacture of beer. Also attributive.

Apparently: wort in which green hops have been briefly infused.

The wort or liquid to which honey is added in the production of mead or metheglin.

= wort, n.2

wort (wort, n.2 1) used in making ale.

Involved with, used in, or resulting from the refining process, esp. in lauter tub, lauter tun; lautermash n. (see mash, n.1 1), refined liquid…