Milk boiled and thickened with rice and other ingredients. Now historical.

Variously applied to (a) sour milk or cream, (b) whey, (c) buttermilk, (d) a beverage consisting of whey fermented and flavoured with herbs.

A drink in use among the Arabs, consisting of coagulated sour milk.

A hot drink consisting of an infusion of powdered salep or (later) of sassafras, with milk and sugar, formerly sold in the streets of London in…

with qualification: whey of butter, buttermilk; alum whey, whey formed in the coagulation of milk by powdered alum; celery whey, wine whey, names of…

a medicinal preparation consisting of the liquid obtained by boiling mustard seeds in a mixture of milk and water.

with qualification: whey of butter, buttermilk; alum whey, whey formed in the coagulation of milk by powdered alum; celery whey, wine whey, names of…

a preparation of sulphur and milk, probably taken as a medicine.

a beverage made of whey flavoured with herbs.

chocolate-flavoured milk, usually served cold, and either made at home from powder or syrup or purchased as a ready-made product.

A popular Spanish and Latin-American chufa-flavoured soft drink.

see quot.

a cold drink made of milk, a sweet flavouring, and typically ice cream, mixed together as by shaking or whisking until smooth and frothy.

Used in the possessive to designate the trade-name of the malted milk-powder or the drink made from this, which was first manufactured by Horlick's…

An Indian drink, traditionally based on diluted buttermilk or yoghurt, and usually served chilled.

A proprietary name for: a mixture (esp. a powder) consisting principally of malt extract, with dried milk, egg, and cocoa, intended to be mixed with…

(See quot. 1909.)

U.S. colloquial. A malted milk drink served cold, frequently with other flavourings.

North American colloquial. = malted milk n. (b) at sense A. 2.