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单词 θ47736
释义
the world > food and drink > food > dishes and prepared food > pastry > [noun] > article(s) made of > qualities of (2)
lightness1631

The quality or fact of bread, pastry, etc., having a fluffy or airy consistency.

flakiness1853

the quality or condition of being flaky.

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更新时间:2024/12/22 18:03:09