The quality or fact of bread, pastry, etc., having a fluffy or airy consistency.
| 单词 | θ47736 |
| 释义 | the world > food and drink > food > dishes and prepared food > pastry > [noun] > article(s) made of > qualities of (2) lightness1631 The quality or fact of bread, pastry, etc., having a fluffy or airy consistency. flakiness1853 the quality or condition of being flaky. |
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