Esp. in medieval cookery: a type of meatball made with pork liver and baked in a pastry crust. Cf. raviol, n.
| 单词 | θ47717 |
| 释义 | the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie (38) rafiolea1425 Esp. in medieval cookery: a type of meatball made with pork liver and baked in a pastry crust. Cf. raviol, n. shred-pie1573 A mince-pie. Florentine1579 Cookery. A kind of pie or tart; esp. meat baked in a dish with a cover of paste. marrowbone pie1595 = marrow pie n. at marrow, n.1 compounds 2. marrow pie1598 a pie containing beef marrow. meat pie1607 mutton pie1607 a pie made with mutton. olive pie1615 a pie made with olives of beef or veal (see sense A. 5). venison piea1616 With the sense ‘made of or with, consisting of, venison’, as venison dinner, venison ham, venison pasty, venison pâté, venison pie, venison steak. flesh-pie1616 veal (and ham) piea1625 attributive, chiefly in names of dishes, etc., made from veal, as veal (and ham) pie, veal broth, veal cutlet, veal gravy, etc. godiveau1653 A kind of forcemeat, frequently made with veal or suet; a portion of this; (also) †a pie made from this (obsolete). lumber-pie1656 A savoury pie made of meat or fish and eggs. mermaid pie1661 a sucking pig baked whole in a crust. umble-pie1663 attributive in umble-pie. (Cf. humble pie, n., and numble pie n. at numbles, n. compounds.) humble piea1665 = umble-pie, a pie made of the ‘umbles’ or inwards of a deer (or other animal). Obsolete. trotter-pie1693 see quot. stump pie1695 a kind of meat-pie. mugget pie1696 = muggety pie, n. pot-pie1702 British regional. A dish made from cubed meat, covered with a layer of dough and stewed in a pot. rare. squab-pie1708 A pie chiefly composed of mutton, pork, apples, and onions, with a thick crust. pork pie1723 A raised pie made from cooked, minced pork and spices, typically eaten cold. steak pie1723 Perigord pie1751 a meat pie flavoured with truffles. Also: any similar rich or highly-seasoned pie. pasticcio1772 An Italian pie usually containing a mixture of meat and pasta. fidget pie1790 a savoury pie containing onions, apples, (potatoes) and bacon. muggety pie1800 A pie made from offal, esp. the intestines of a calf or sheep. numble pie1822 Florentine pie1823 = B. 3. pastilla1834 In Moroccan cookery: a type of meat pie, often made with pigeon and typically having a sweet crust. kidney-pie1836 (a) a pie containing kidneys; (b) Australian and New Zealand slang, flattery, humbug, deceit. beef-steak pie1841 attributive, as in beef-steak pie, beef-steak pudding. stand pie1872 a large pork pie made in such a way that the pastry crust stays upright unsupported before and during cooking, without using a mould, pie dish, or… Melton Mowbray1875 In full Melton Mowbray pie. A raised meat pie, usually made with pork, of a kind originally produced in Melton Mowbray. timbale1880 Cookery. A dish made of finely minced meat, fish, or other ingredients, cooked in a crust of paste or in a mould: so called from its shape. pâté en croûte1929 A pâté baked in a pastry crust. tourtière1953 French Canadian. A kind of meat pie traditionally eaten at Christmas. growler1989 English regional (Yorkshire). A pork pie. |
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