Cookery. A lozenge-shaped cake. Obsolete.
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| 释义 | the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > small cake > types of small cake (29) lozengec1430 Cookery. A lozenge-shaped cake. Obsolete. rundle1587 A round or circular slice or piece of something; a small round cake. Cf. roundel, n. 2. Obsolete. macaroon1611 A small sweet biscuit consisting chiefly of ground almonds, egg white, and sugar; (later also) a small cake with a fluffy texture made with… cookie1701 Any of various small cakes, buns, or sweet biscuits; spec. (a) (Scottish and Irish English (northern)) a plain bun; (b) (chiefly North American) a… Savoy biscuit1719 attributive. Designating sponge cakes or biscuits of a type associated with, or supposedly… a kind of sponge biscuit, made by squeezing the sponge… queen cake1734 a small currant-cake, typically heart-shaped. madling cake1747 A kind of small cake containing currants. dough1777 English regional (northern). Frequently in form doo or dow. A small cake or biscuit; esp. one in the shape of a person (more fully yule-dough n. at… butter biscuit1789 Chiefly U.S. A small, soft, leavened cake made with butter with a flaky or crumbly texture similar to a British scone. rock cake1815 a small cake containing dried fruit with a hard, rough surface. biscuit1818 North American. A small round savoury cake of bread, similar to a scone in appearance, and typically made from a mixture of flour, fat, and a raising… madeleine1829 A (kind of) small rich cake, in French cookery baked in a fluted tin, and in English cookery usually baked in a dariole mould and decorated with… éclair1861 A small finger-shaped cake made of choux-pastry, and filled with any of various kinds of cream. fairy cake1867 a small individual sponge cake, typically covered with icing or other decoration; cf. cup-cake n. at cup, n. compounds 4. puftaloon1871 A small fried cake or scone, typically eaten spread with jam, syrup, honey, or sugar. Eccles cake1872 a kind of fancy cake resembling a Banbury cake, but usually round. petit four1875 A small fancy cake, biscuit, or sweet, usually served with coffee after a meal. Chiefly in plural. Also figurative. rock bun1879 = rock cake n. baby cake1880 A small cake, esp. one intended as a single serving. rock1892 In extended use. A rock cake. rare. marigold1896 A small cake garnished with almonds and currant jelly, made to resemble a marigold flower. Obsolete. rare. sponge finger1906 an elongated form of sponge biscuit. muffin top1914 The top of a muffin; spec. the part which rises above the rim of the tin or cup during baking; (now also) a type of muffin intended to resemble… palmier1920 In French cookery: a biscuit made of sugared puff pastry, shaped like a palm leaf. lamington1929 A square of sponge cake dipped in melted chocolate and grated coconut. whoopee pie1929 a sweet snack made with two (usually chocolate-flavoured) flat, round cakes and a creamy (usually vanilla-flavoured) filling. mandazi1937 In East African cookery: a small cake consisting of sweetened dough fried in oil, usually triangular in shape and typically eaten as a snack or as an… French fancy1969 a small individual sponge cake topped with buttercream and covered with coloured fondant icing; = fondant fancy n. at fondant, n. adj.compounds. fondant fancy1974 a small individual sponge cake topped with buttercream and covered with fondant icing. |
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