An oatcake; (now) esp. a (kind of) large, thin oatcake baked on a griddle and dried. Also: such cakes collectively. Cf. haverbread, n.

A thin unsweetened bread or cake made of oatmeal. Also as a mass noun. See cake, n. 1b.

Bread made from oatmeal; (now) esp. a kind of large, thin oatcake baked on a griddle and dried. Cf. havercake, n.

spec. In Scotland (and also formerly in parts of Wales and northern England): a portion of thin, hard-baked, oatmeal bread; an oatcake.

A kind of meal cake made in Cheshire.

Oatmeal cake, beaten or rolled thin, and baked hard. Also called clap-cake.

Scottish. A circular oatcake or roll. Obsolete.

Originally, the fourth part of a thin cake made either of flour or oatmeal; now applied to a cake of similar kind and size, whether quadrant-shaped…

An oatcake or other similarly round piece of bread. Obsolete. rare.

an oatmeal cake given in Scotland to a child beginning to cut its teeth.