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the world > food and drink > food > dishes and prepared food > bread > [noun] > second-quality bread (4)
cocketc1390

A kind of fine-quality leavened bread; a loaf of this. historical after 16th cent.

yeoman bread1430

name for second quality of bread.

cheatc1450

Wheaten bread of the second quality, made of flour more coarsely sifted than that used for manchet, n., the finest quality. Also in combinations c

alms-bread1600

bread, typically of poor quality, which is distributed as alms.

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更新时间:2025/1/24 10:38:00