the world > food and drink > food > dishes and prepared food > bread > [noun] > second-quality bread (4)
A kind of fine-quality leavened bread; a loaf of this. historical after 16th cent.
name for second quality of bread.
Wheaten bread of the second quality, made of flour more coarsely sifted than that used for manchet, n., the finest quality. Also in combinations c…
bread, typically of poor quality, which is distributed as alms.