A dish of finely chopped or ground fruit or meat mixed with spices, herbs, etc., formed into balls or patties and fried in oil. Cf. rissole, n.
| 单词 | θ47415 |
| 释义 | the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] (41) rishew1340 A dish of finely chopped or ground fruit or meat mixed with spices, herbs, etc., formed into balls or patties and fried in oil. Cf. rissole, n. pomedorry1381 A meat ball or rissole, esp. one with a glazing of egg yolk; (also) a dish made of such meatballs. Cf. pome, n.1 3. rafiolea1425 Esp. in medieval cookery: a type of meatball made with pork liver and baked in a pastry crust. Cf. raviol, n. raynoll?c1425 A small ball or patty made of spiced pork and various other ingredients encased in dough. Usually in plural. pomea1450 A meatball. Also in plural: a dish made of meatballs. Obsolete. andouillet1611 (See quot.) raviol1611 = rafiole, n. tamale1625 A dish traditional in Mexico and elsewhere in Latin America, typically consisting of masa dough containing a filling of meat, vegetables, or other… patty1660 A small pie or pasty. Now chiefly Caribbean. poupiets1702 A dish consisting of long, thin slices of bacon, each topped with a veal steak and a layer of forcemeat, then rolled up and roasted; (with plural… croquette1706 A ball or mass of rice, potato, or finely minced meat or fish, seasoned and fried crisp. rissole1706 A ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried. Also figurative. potato cake1747 a small savoury cake or patty made from potato and (usually) flour, and cooked by frying. Basque1769 A dish of minced mutton, mixed with bread-crumbs, eggs, anchovies, wine, lemon-peel, etc., and baked in the ‘caul of a leg of veal.’ Obsolete. potato ball1817 (a) Cookery (chiefly in plural) potato shaped into balls, esp. mashed potatoes mixed with milk and butter, rolled into balls, and fried; †(b)… Cecils1819 ‘A name for hashed beef’ (Simmonds Dict. Trade). Minced meat, crumbs of bread, onions, chopped parsley, etc., with seasoning, made up into balls… polpetta1822 In Italian cookery: a type of small meatball or rissole. quenelle1827 A seasoned ball or roll made from ground meat or fish, poached in water or stock. quenelle de volaille n. such a ball made from chicken or other fowl. kibbeh1829 In Middle Eastern (esp. Lebanese and Syrian) cookery: a mixture of meat, bulgar or rice, onion, and seasonings, ground together and typically served… meatball1835 A small ball made mainly of minced or chopped meat, often served with a sauce or as part of a soup or stew. kromeski1846 A croquette made of meat or fish minced, rolled in bacon or calf's udder and fried. quenelle de volaille1846 A seasoned ball or roll made from ground meat or fish, poached in water or stock. quenelle de volaille n. such a ball made from chicken or other fowl. quesadilla1848 In Mexican cookery: a tortilla, folded up and heated, filled with cheese and also occasionally sauce, etc. kungu cake1865 the bodies of large numbers of these gnats, compressed to form a cake. ponhaus1869 = scrapple, n.2 frikkadel1870 A ball of minced meat, fried or baked; a rissole. albondigas1872 In Spanish and Latin American cookery: small, spicy meatballs, typically served in a soup or with a tomato sauce; a dish of this. Also attributive… fricandel1872 (See quot. 1892.) Vienna steak1874 In the names of various foods or dishes originating in or associated with Vienna. a flat cake of minced beef and onions, coated in breadcrumbs and… pirozhok1887 In Russian and Eastern European cookery: a small savoury pastry or pasty, usually filled with meat, vegetables, etc. Chiefly in plural (also with sin… kofta1888 A rissole, made of meat or fish, popular in the East. Also attributive. paupiette1889 A long thin slice of meat or fish (or sometimes other foods which can be rolled) spread with forcemeat or other filling and rolled up. cheeseball1895 An appetizer or snack consisting of cheese mixed with other ingredients and rolled into a ball, which is breaded and deep-fried. Frequently in plural… keftedes1912 With plural agreement. A Greek dish of small meat balls made with herbs and onions. baozi1927 In Chinese cookery: a steamed bread roll with a savoury or sweet filling. crab cake1929 a patty of flaked or minced crabmeat, typically served fried. falafel1936 A Middle Eastern dish consisting of spiced ground chickpeas or broad beans, usually formed into balls or fritters and deep-fried; (as count noun)… klops1936 A type of meat-ball or meat-loaf. coddie1941 North American. A fishcake made with cod; spec. one made with salt cod and potatoes, deep-fried, and typically served between two crackers with… wonton1948 A small round roll or pocket of dough containing a savoury filling, eaten alone (after being deep-fried) or boiled in soup (wonton soup). fish finger1962 a small finger-shaped or rectangular section of fish coated in batter or breadcrumbs. |
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