A cocktail made with sweetened and flavoured gin and water.
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释义 | the world > food and drink > drink > intoxicating liquor > distilled drink > cocktail > [noun] > gin cocktail (20) gin sling1790 A cocktail made with sweetened and flavoured gin and water. thunder and lightning1802 slang and dialect. (See quots.) Tom Collins1876 Originally: any of various cocktails consisting of a spirit mixed with lemon or lime juice, sugar or syrup, soda water, and ice, served in a tall… Martini1884 (a) More fully Martini cocktail. A cocktail containing (esp. dry) vermouth combined with gin or (less frequently) with vodka. (b) A proprietary… silver-fizz1901 an effervescing drink based on gin and egg white (cf. fizz, n. 3). pahit1902 In South-East Asia: a drink of gin and bitters. Also gin pahit. pink gin1903 gin flavoured with Angostura bitters; a drink of this. Clover Club1925 the name of a club in Philadelphia, used to designate a cocktail made from gin, white of egg, lemon or lime juice, and grenadine. gimlet1928 A cocktail, usually consisting of gin and lime juice. gin and it1929 a cocktail of gin and Italian (sweet) vermouth. pink lady1929 A cocktail usually consisting of gin, egg white, and grenadine. Alexander1930 Originally: a type of cocktail made with whisky and Benedictine (now historical and rare). Later: a type of cocktail made with gin, chocolate… Gibson1930 In full Gibson cocktail. A cocktail consisting of gin and vermouth garnished with pearl onions. silver bullet1930 slang. Any of various cocktails made with gin or vodka; (now) spec. a martini. Singapore sling1930 a cocktail with a base of gin and cherry brandy. White Lady1930 A cocktail made of two parts of dry gin, one of orange liqueur, and one of lemon juice. pink1942 colloquial. A pink coloured drink. A drink of pink gin; (also) the bitters used to colour this drink. Cf. pink gin n. at compounds 2c. negroni1947 A drink made from gin, vermouth, and Campari. pinkers1961 Pink gin. Cf. pink, n.5 11b. dirty martini1991 a cocktail made with gin (or vodka), dry vermouth, and a small amount of olive brine or olive juice, typically garnished with a green olive. |
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