An article of food, consisting chiefly of gelatin, obtained from various animal tissues, as skin, tendons, bones, etc., by boiling and…
| 单词 | θ47400 |
| 释义 | the world > food and drink > food > dishes and prepared food > jelly > [noun] (31) jelly1393 An article of food, consisting chiefly of gelatin, obtained from various animal tissues, as skin, tendons, bones, etc., by boiling and… jelyfc1450 A false form of the word jelly, n.1 found in 15–16th centuries, perhaps in imitation of jolif, archaic form of jolly. geill?a1500 Jelly. jeela1774 Jelly; = geill, n. Subcategories:— meat jelly (5) — moulded jelly (2) — sweet and other jellies (18) — jelly powder (2) |
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