A kind of pudding consisting of pieces of fruit set in a base of rice flour and almond milk. Cf. moile, n. 1.
| 单词 | θ47396 |
| 释义 | the world > food and drink > food > dishes and prepared food > puddings > [noun] > other puddings (33) alker1381 A kind of pudding consisting of pieces of fruit set in a base of rice flour and almond milk. Cf. moile, n. 1. moile1381 A pudding, probably moulded, made of ground rice, almond milk, and other ingredients. tansyc1450 A pudding, omelet, or the like, flavoured with juice of tansy: see also compounds 1.archaic or dialect. tansy-cakea1475 a culinary preparation appropriate to Easter. hasty pudding1598 A dish made from flour (in the United States esp. maize flour) or oatmeal boiled in milk or water and stirred to the consistency of a thick batter… hodge-puddinga1616 A pudding made of a medley of ingredients. Also figurative. bread pudding1623 a cake or pudding made by cooking pieces of bread soaked in milk, typically with beaten eggs, sugar, dried fruit, and spices; cf. bread and butter p… marrowbone pudding1623 = marrow-pudding n. (a) at marrow, n.1 compounds 2. marrow-pudding1631 (a) a pudding made with beef or vegetable marrow; †(b) Jamaican a kind of worm, not identified (probably a flatworm) (obsolete). turmeric puddinga1704 a pudding coloured with turmeric. Indian pudding1722 (a) a dish consisting of cornmeal boiled in water or milk, usually eaten for breakfast; cf. hasty pudding, n. (now historical); (b) a baked dish… Westminster fool1723 a kind of pudding made with bread soaked in sweet wine and covered with a flavoured custard. pease pudding1725 A dish of dried peas, usually with various other ingredients, cooked to a pulp. pone1725 Originally Caribbean. A baked pudding made from sweet potato, cassava, or cornmeal, with sugar, milk, eggs, butter, and flavoured with spices and… bread and butter pudding1727 a dessert made with slices of buttered bread layered with dried fruit and sugar, which is soaked with a mixture of egg and milk and baked in the oven. custard pudding1727 purry1751 A dish of boiled oatmeal and kale or cabbage. tartan-purry1751 see quots. tansy-pudding1769 = tansy-cake n. vermicelli pudding1769 attributive, chiefly in the sense ‘made of vermicelli’, as vermicelli pudding, vermicelli soup; also ‘resembling or suggestive of vermicelli’, as… skimmer-cake1795 (see quot. 1863). dogsbody1818 Nautical slang. Peas boiled in a cloth; = pease pudding, n. Also: sea biscuits softened in water, with sugar added. Now historical. kugel1823 Jewish Cookery. A sweet or savoury baked dish traditionally eaten on the Sabbath and typically made with either noodles and cottage cheese, or… stickjaw1827 any food, esp. suet pudding or (later) toffee, which causes one's teeth to stick together when chewed; also in extended use. kheer1832 An Indian dessert consisting of rice (or a similar ingredient) and sugar boiled in milk or coconut milk, and often flavoured with cardamom and… pea pudding1844 dough1848 Originally Nautical. A boiled or steamed pudding, usually containing fruit. Frequently with modifying word specifying the principal added… mousseline1876 Cookery. A small mousse, or one with a soft or light texture. mousse1885 A sweet or savoury dish having a light, airy, or frothy texture, frequently made from a purée or other base, stiffened with whipped cream, gelatin… goose-pudding1892 (see quot. 1892). payasam1892 An Indian dessert consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamom, and often containing… tartan1893 Short for tartan-purry n. at compounds b. Scottish. malva puddinga1981 A baked pudding over which a syrup is poured immediately after it is removed from the oven. |
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