In plural, Pot-herbs; usually, soup or pottage made chiefly of vegetables. (Cf. Sc. kale.)
| 单词 | θ47375 |
| 释义 | the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup (19) joutes1377 In plural, Pot-herbs; usually, soup or pottage made chiefly of vegetables. (Cf. Sc. kale.) leek-pottagec1440 kalea1480 Broth in which Scotch kale or cabbage forms a principal ingredient; hence Scottish. Broth or soup made with various kinds of vegetables. Cf. water… colea1500 Pottage; = kale, n. or kail. Obsolete. nettle broth1652 spring pottage1661 pottage or soup made from fresh green vegetables. minestra1673 Any of various Italian soups usually consisting of vegetables or grain in broth. Cf. minestrone, n. spring soup1744 a pottage or soup made from fresh green vegetables. onion soup1747 shchi1824 Cabbage soup. Palestine soup1834 a cream soup made from Jerusalem artichokes. potato soup1834 tomato soup1840 julienne1841 A soup made of various vegetables, esp. carrots, chopped and cooked in meat broth. Also attributive. gazpacho1845 A cold Spanish vegetable soup consisting of onions, cucumbers, pimentos, etc., chopped very small with bread and put into a bowl of oil, vinegar… printanier1867 Of a soup, casserole, etc.: made from or garnished with (esp. diced) spring vegetables. Frequently as postmodifier. Also as n.: a dish made or… minestrone1871 Any of various thick vegetable soups containing pasta or rice, made throughout Italy, and elsewhere. vichyssoise1939 A soup made with potatoes, leeks, and cream, usually served chilled; a bowl of this soup. pistou1979 A sauce or condiment from Provence, made from crushed basil, garlic, olive oil, and sometimes cheese. Also: a type of vegetable soup, to which… |
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