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释义
the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > highly seasoned dish > specific (7)
country captain1827

A type of curry made with chicken. Chiefly U.S. in later use.

Madras curry1840

a hot curry dish traditionally associated with Madras, containing chicken, meat, or fish in a vegetable sauce.

masala1943

A mixture of ground spices, sometimes blended with water or vinegar to make a paste, used in Indian cookery (and later also in the Caribbean and…

Madras1959

Short for Madras curry n. at sense 4; (also) the curry paste used to flavour this dish. Frequently as postmodifier.

mirch masala1967

In Indian cookery: a mixture of ground spices including chilli; a dish containing this. Often as a postmodifier.

Ruby Murray1983

A curry. Cf. ruby, n.2

ruby1984

= Ruby Murray, n.

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