A type of curry made with chicken. Chiefly U.S. in later use.
单词 | θ47347 |
释义 | the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > highly seasoned dish > specific (7) country captain1827 A type of curry made with chicken. Chiefly U.S. in later use. Madras curry1840 a hot curry dish traditionally associated with Madras, containing chicken, meat, or fish in a vegetable sauce. masala1943 A mixture of ground spices, sometimes blended with water or vinegar to make a paste, used in Indian cookery (and later also in the Caribbean and… Madras1959 Short for Madras curry n. at sense 4; (also) the curry paste used to flavour this dish. Frequently as postmodifier. mirch masala1967 In Indian cookery: a mixture of ground spices including chilli; a dish containing this. Often as a postmodifier. Ruby Murray1983 A curry. Cf. ruby, n.2 ruby1984 = Ruby Murray, n. |
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