An extract of beef, originally a liquid, now usually formed into a cube designed to dissolve on contact with hot water, used as the basis of…
| 单词 | θ47322 |
| 释义 | the world > food and drink > food > substances for food preparation > [noun] > stock or liquor > stock cube (3) Oxo1899 An extract of beef, originally a liquid, now usually formed into a cube designed to dissolve on contact with hot water, used as the basis of… bouillon cube1934 a cube of beef (or other meat) extract with seasonings. stock cube1965 a cube of concentrated, dehydrated meat stock sold for use in making soups, stews, etc. |
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