A sauce made of butter, pepper, salt, etc. (Halliwell).
| 单词 | θ47249 |
| 释义 | the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces (14) burneux1430 A sauce made of butter, pepper, salt, etc. (Halliwell). brown butter1653 A sauce made by cooking butter until it is golden or brown in colour and nutty in aroma; also more fully brown butter sauce. butter1654 Any of various sauces in which butter is a main ingredient; spec. a sauce made by combining melted butter with flour, water or milk, etc. (esp. in me… butter saucea1665 a sauce containing butter as a main ingredient. melted butter1807 Any of various sauces in which butter is a main ingredient; spec. a sauce made by combining melted butter with flour, water or milk, etc. (esp. in me… poulette1813 In full poulette sauce. In French cookery: a sauce made with butter, cream, and egg yolks. black butter1824 (a) a thick preserve made from fruit, esp. apples; cf. apple butter n. at apple, n. compounds 2; (b) butter browned in a pan and mixed with… rum butter1824 a hard sauce made from rum, butter, and sugar; cf. brandy-butter n. at brandy, n. compounds 2. Montpellier butter1830 butter flavoured and coloured green with a mixture of shallots, gherkin, mixed herbs, and hard-boiled egg, and usually served with fish. maître d'hôtel sauce1845 a white sauce based on seasoned butter, fresh parsley, and lemon juice. beurre noir1855 In phrases: beurre manié/manie/, a mixture of flour and butter used for thickening sauces or soups; beurre noir/nwar/, a sauce made by heating… beurréa1865 A mellow variety of pear. Also attributive. sugar-butter sauce1901 a sauce made with sugar and butter. brandy-butter1939 a hard sauce made of brandy and butter. |
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