A topping, condiment, or accompaniment for other food, usually fluid in consistency and typically prepared from several ingredients; a foodstuff…
| 单词 | θ47240 |
| 释义 | the world > food and drink > food > additive > sauce or dressing > [noun] (177) sauce1340 A topping, condiment, or accompaniment for other food, usually fluid in consistency and typically prepared from several ingredients; a foodstuff… dressing1504 Seasoning, stuffing, or sauce added in the process of preparing food. Now esp.: a sauce added to salad (compare salad-dressing n. at salad, n.… embamma1623 An appetizing sauce in which articles of food were dipped (before administration to an invalid). ragout1653 A sauce or relish; (now) spec. a rich meat sauce for pasta. dipa1825 A sweet sauce for puddings, etc. Also, any sauce or dressing; spec. the fat and juice left in the pan after meat has been cooked. (English regional… dipping sauce1948 a sauce served as a dip to accompany a meal or dish; cf. dip, n.1 9c. Subcategories:— sauces for meat (13) — sauces for fish (8) — sauces made with fish (9) — pepper sauces (10) — sauce of green herbs (3) — onion sauce (3) — soy-sauce (7) — garlic-sauce (2) — butter sauces (14) — fruit sauces (6) — ketchup (7) — other sauces (60) — dip (3) — paste (7) — salad dressing (19) |
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