a hard, smooth icing for cakes, the ingredients of which include egg whites.
单词 | θ47232 |
释义 | the world > food and drink > food > additive > garnish > [noun] > icing (4) royal icing1770 a hard, smooth icing for cakes, the ingredients of which include egg whites. couverture1935 Chocolate suitable for covering sweets, cakes, etc.; a covering layer of such chocolate. Also attributive. pastillage1935 A type of icing made from sugar and gelatin, often sculpted into intricate decorations. rolled fondant1962 fondant icing that has been or may be rolled out to cover cakes or to make cake decorations. |
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