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the world > food and drink > drink > intoxicating liquor > wine > wines of other regions > [noun] > Eastern Europe (13)
Tokay wine1710

(Also Tokay wine.) A rich sweet wine of an aromatic flavour, made near Tokay in Hungary; hence applied to a Californian wine made in imitation of…

essence1773

Name of a variety of Tokay wine.

Cotnar1833

A sweet white wine produced near Cotnar in Rumania.

Carlowitz1858

A red wine of Carlowitz on the Danube (above Belgrade).

Vöslauer1920

An Austrian red or white table wine from Vöslau in the Vienna Woods.

bull's blood1926

a full-bodied red wine made in and around the village of Eger in Hungary.

Saperavi1926

A red wine from the Republic of Georgia.

Zilavka1926

A white wine of Herzegovina and Macedonia, produced esp. in Mostar and known for its nutty flavour.

Mukuzani1948

A dry red wine from the Republic of Georgia.

Lutomer1954

Used attributively for the wine produced in the Lutomer region.

tiger's milk1959

(a) an acrid white juice of Excœcaria Agallocha, a small euphorbiaceous East Indian tree; (b) gin (slang); (c) = Tiger Milk n. at compounds 2a above.

Tiger Milk1961

a name given to Slovenian dessert wine made from over-ripe grapes.

Tsinandali1961

A dry white wine produced in the Tsinandali district of the Republic of Georgia.

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