A type of wine produced in Alicante in eastern Spain.

A Spanish wine of a deep red colour, and of low alcoholic content. Also tent wine. (Often used as a sacramental wine.)

A Spanish wine of a fine red colour.

Tent wine; = tent, n.4 Also the name of a French wine: see quot. 1851. In later use, short for vino tinto at vino, n. 1 or vinho, n. (= red…

A white or (now usually) red fortified wine originally shipped from Malaga. Also more fully Malaga sack (sack, n.3 b), Malaga wine.

Originally, the still white wine made near Xeres (now Jerez de la Frontera, a town in Andalusia, near Cadiz); in modern use, extended to a class of…

A sweet white Spanish wine from the Malaga region.

Apparently: (a name for) a sweet Spanish wine. Obsolete. rare.

A name for Alicant wine, from its supposed property of strengthening the back.

A kind of wine; (perhaps) = Peter-see-me, n. Obsolete.

a type of wine formerly produced in Malaga; cf. sense A. 4.

= mountain wine n.

A variety of Malaga wine, made from grapes grown on the mountains. Cf. earlier mountain wine n. at compounds 2a. Now historical.

(See quot. 1851.)

A variety of large sweet white grape grown in Andalusia (esp. the Jerez region), used to make sherry or extremely sweet, raisin-flavoured white…

A type of wine produced in the Algarve region of Portugal.

A wine produced in this district.

A type of wine (esp. a red wine) produced in the region of La Rioja in northern Spain; an instance of this.

Used attributively and absol. to designate any of various wines produced in Tarragona (see quot. 1958).

A variety of sherry. Now rare.

Any (Spanish) wine of a pale red or pink colour. Cf. rosé, n.2

A light, aromatic white wine produced originally and principally in the Galicia region of north-west Spain. Also: the grape from which this wine…

Spanish wine.

A sparkling wine from north-east Spain, esp. Catalonia, made using an adaptation of the method used to make champagne.

Red Rioja wine made from such grapes.