the world > food and drink > food > fruit and vegetables > vegetables > cabbage or kale > [noun] > head of cauliflower or broccoli > piece of curd, broken up for culinary purposes (2)
Also flowerette/flaʊəˈrɛt/. = floret, n.1 additions b.
Also florette. A piece of the ‘curd’ or head of broccoli, cauliflower, etc., as commonly broken up for culinary purposes. Cf. floweret, n.…