A variety of apple with yellowish skin streaked with red, ripening in late summer or early autumn, and used for cooking, eating, and cider-making…
| 单词 | θ46645 |
| 释义 | the world > food and drink > food > fruit and vegetables > fruit or a fruit > apple > [noun] > cooking- or eating-apple (5) rambo1803 A variety of apple with yellowish skin streaked with red, ripening in late summer or early autumn, and used for cooking, eating, and cider-making… Romanite1817 U.S. Any of several varieties of dessert apple, chiefly late-ripening and with a red skin; (formerly esp.) = rambo, n.1 Also with distinguishing… wealthy1869 (With capital initial.) Name of a North American variety of late-ripening, red-skinned cooking or dessert apple. Frequently absol. Granny Smith1886 A variety of dessert or cooking apple first grown in Australia, which is bright green with crisp sharp flesh. Also: the tree producing this apple. In… Bramley('s) seedling1900 A type of cooking apple; in full Bramley('s) seedling. |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。