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释义
the world > food and drink > food > fruit and vegetables > fruit or a fruit > apple > [noun] > cooking-apple > types of (9)
codlingc1390

Originally: an immature or unripe apple; a type of hard apple suitable only for cooking. In later use: any of several varieties of cooking apple…

rambour1600

Any of a group of varieties of large, ribbed apples, originally cultivated in France, and used esp. for cooking. Frequently with distinguishing…

codling apple1654

As a modifier (in sense 1), as in codling apple, codling hedge, codling tree, etc.

biffin1794

A variety of cooking apple, cultivated especially in Norfolk.

Keswick codlin1814

a variety of cooking apple with a greenish skin tinged with red, first introduced by John Sander, who lived in Keswick. Also elliptical.

Wellington1821

= Wellington apple n. at sense 2. Now rare.

Lord Derby1862

A variety of cooking apple with a green and yellow skin; a tree producing such an apple.

Lane's Prince Albert1875

a large, green cooking apple of a variety introduced by Lane in 1857.

Bramley('s) seedling1900

A type of cooking apple; in full Bramley('s) seedling.

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