Originally: an immature or unripe apple; a type of hard apple suitable only for cooking. In later use: any of several varieties of cooking apple…
单词 | θ46642 |
释义 | the world > food and drink > food > fruit and vegetables > fruit or a fruit > apple > [noun] > cooking-apple > types of (9) codlingc1390 Originally: an immature or unripe apple; a type of hard apple suitable only for cooking. In later use: any of several varieties of cooking apple… rambour1600 Any of a group of varieties of large, ribbed apples, originally cultivated in France, and used esp. for cooking. Frequently with distinguishing… codling apple1654 As a modifier (in sense 1), as in codling apple, codling hedge, codling tree, etc. biffin1794 A variety of cooking apple, cultivated especially in Norfolk. Keswick codlin1814 a variety of cooking apple with a greenish skin tinged with red, first introduced by John Sander, who lived in Keswick. Also elliptical. Wellington1821 = Wellington apple n. at sense 2. Now rare. Lord Derby1862 A variety of cooking apple with a green and yellow skin; a tree producing such an apple. Lane's Prince Albert1875 a large, green cooking apple of a variety introduced by Lane in 1857. Bramley('s) seedling1900 A type of cooking apple; in full Bramley('s) seedling. |
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