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the world > food and drink > food > eggs > [noun] > egg-yolk (3)
yelloweOE

The yolk of an egg. Chiefly U.S. regional (southern and south Midland) in later use.

yolkeOE

In the eggs of birds and reptiles: the yellow internal part of the egg, which is surrounded by the white or albumen, is rich in protein and fat…

spring1600

Perhaps: a yolk. Obsolete. rare.

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更新时间:2025/3/26 8:50:35