Fat meat or bacon; fat, grease, lard.

(Often hog's lard.) The internal fat of the abdomen of a swine, esp. when rendered and clarified, much used in cooking, and in pharmacy as the basis…

= flare, n.2

The action of lard, v.; the preparation of meat for cooking by inserting pieces of fat bacon. †Rarely concrete. Fat, grease, unguent.

= sense 10.

lard put up for sale in bladders, used spec. as the trade name for lard of the best quality.

A butter substitute made from pig fat.

= gippo, n.2