As a modifier, designating an ingredient used in cooking, esp. as compared to a (usually higher quality) version designed to be consumed on its…
| 单词 | θ46544 |
| 释义 | the world > food and drink > food > fat or oil > [noun] (94) cooking oil1848 As a modifier, designating an ingredient used in cooking, esp. as compared to a (usually higher quality) version designed to be consumed on its… cooking fat1940 As a modifier, designating an ingredient used in cooking, esp. as compared to a (usually higher quality) version designed to be consumed on its… Subcategories:— used in baking (5) — lard (11) — dripping or skimming (10) — fatty juices from meat or fish (3) — refuse fat (1) — suet (3) — kidney fat (1) — chicken fat (1) — strip of pig's fat or crackling (4) — fat for basting (1) — vegetable oil or margarine (33) — olive oil (18) — fat of salmon (1) |
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英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。