As postmodifier: designating a sauce or dish made or served with butter; cooked or served in melted butter, or a buttery sauce. Also as adv.
单词 | θ46437 |
释义 | the world > food and drink > food > dairy produce > butter > [adjective] > producing or containing (2) au beurre1824 As postmodifier: designating a sauce or dish made or served with butter; cooked or served in melted butter, or a buttery sauce. Also as adv. butyraceous1863 Producing or containing butter. |
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