Cooked meat that has become cold; hence sometimes used to connote inferior fare. Also attributive.
| 单词 | θ46431 |
| 释义 | the world > food and drink > food > animals for food > [noun] > meat > cold meat (4) cold meat1598 Cooked meat that has become cold; hence sometimes used to connote inferior fare. Also attributive. charcuterie1858 Cold cuts of meat, esp. pork, ham, sausages, etc. Also, a shop that sells goods of this kind. Cf. charcutier, n. cold cuts1945 an assortment of cooked meats, sliced and served cold; occasionally in singular. cold-cut1951 |
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