The side of an animal, now only of a hog, salted and cured; a ‘side’ of bacon.
| 单词 | θ46203 |
| 释义 | the world > food and drink > food > animals for food > part or joint of animal > [noun] > side or flank (10) flitcha700 The side of an animal, now only of a hog, salted and cured; a ‘side’ of bacon. loinc1340 In an animal used for food; chiefly, the joint of meat which includes the vertebræ of the loins. sidea1400 Either of two halves into which the body of an animal that has been butchered or prepared for eating is split lengthwise, or a part of one of these… lunyie?a1513 = loin, n. coastc1540 The side of an animal, for cooking. flitchen1658 = flitch, n.1 flank1747 A part of the same sold as thick flank or thin flank. tenderloin1828 The tenderest or most juicy part of the loin of beef, pork, etc., lying under the short ribs in the hind quarter, and consisting of the psoas… short loin1866 a cut of beef from the hindquarters of a steer or heifer, behind the ribs, including the top loin and the tenderloin, usually cut into steaks. lap1922 A breast of lamb, esp. when cut deep as in Scotland, Ireland, and parts of northern England; also, flank of beef. |
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