producing or leaving little residue (residue, n. 4); (of a diet, meal, or food) containing a minimal amount of dietary fibre and other substances…
单词 | θ46004 |
释义 | the world > food and drink > food > qualities of food > [adjective] > low-residue (1) low-residue1910 producing or leaving little residue (residue, n. 4); (of a diet, meal, or food) containing a minimal amount of dietary fibre and other substances… |
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