a small brush used to spread beaten egg, milk, or melted butter over pastry, so as to glaze it or to form a seal at the edge of a pie, pasty, etc.
单词 | θ49407 |
释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > baker's equipment > pastry-brush (1) pastry brush1891 a small brush used to spread beaten egg, milk, or melted butter over pastry, so as to glaze it or to form a seal at the edge of a pie, pasty, etc. |
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