A small stick for stirring chocolate into hot milk or water. Now historical.
| 单词 | θ49377 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > whisk or beater (7) molinet1648 A small stick for stirring chocolate into hot milk or water. Now historical. whisk1666 An instrument, now frequently a bundle of wires, for beating up eggs, cream, or the like. froth-sticka1706 a stick for whipping cream, etc. egg-beater1828 An implement or appliance used for beating eggs. egg-whisk1868 a utensil for beating eggs to a froth. egg-whip1909 an egg-whisk. whippit1926 North American. A type of handheld utensil with a spinning mechanism, used to beat eggs, cream, etc. Now historical. |
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