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单词 chana dal
释义

chana daln.

Brit. /ˌtʃʌnə ˈdɑːl/, /ˌtʃanə ˈdɑːl/, U.S. /ˌtʃənə ˈdɑl/, /ˌtʃɑnə ˈdɑl/
Forms: 1900s– chana daal, 1900s– chana dal, 1900s– chana dhal, 1900s– channa daal, 1900s– channa dal, 1900s– channa dhal.
Origin: A borrowing from Hindi. Etymon: Hindi canā dāl.
Etymology: < Hindi canā dāl < canā chickpea (see chana n.) + dāl split pulse (see dal n.).
In Indian cookery: chickpeas; (also) a dish made with these. Cf. chana n.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses
bean-butter1552
tofu1704
succotash1751
baked beans1798
chana1838
Boston baked beans1853
accra1864
vada1882
bean cake1887
soy cheese1890
chana dal1895
soybean curd1895
refried beans1897
soya1897
natto1899
bean paste1904
bean curd1909
soya bean curd1911
soy1945
hummus1955
tempeh1966
tarka dal1984
the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > chick-pea or lentil
lentila1325
chicha1382
Cicer1382
lent1382
till1398
chickpea1542
chit1559
ram-ciche1597
fen lentil1601
ram's head ciche1601
lentil-pulse1660
chickny pea1693
gram1702
garbanzo1712
chana1838
lint1888
chana dal1895
fasels-
1895 Agric. Ledger 2 No. 19 8 Husked chana dal, (gram, Cicer arietinum) well steeped in water.
1940 Times of India 24 May 4/6 Prices of Foodstuffs... Chana Dal 0-8-6.
1969 Times of India 9 Mar. 8/4 Fry in gingelly oil the green chillies chopped as well as the red chillies, asafoetida, chana dhal and the curry leaves.
1998 P. Chapman 1999 Good Curry Guide 189 Chana Dal, Basmati rice and Parathas and salad. All very good.
2003 J. Lahiri Namesake (2004) iv. 72 She makes sure to prepare his favorite things: lamb curry with lots of potatoes, luchis, thick channa dal.
This is a new entry (OED Third Edition, June 2017; most recently modified version published online March 2022).
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n.1895
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更新时间:2024/9/21 12:36:05