chanan.

Brit.

/ˈtʃʌnə/,

/ˈtʃanə/, U.S.

/ˈtʃənə/,

/ˈtʃɑnə/

Forms: 1800s– chana, 1800s– channa.

Origin: A borrowing from Hindi. Etymon: Hindi canā.

Etymology: < Hindi canā chickpea < Sanskrit caṇaka, of uncertain origin, probably a loanword.

In Indian cookery: a chickpea, or chickpeas collectively; a dish made with these, esp. chana dal (see chana dal n.).

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses

bean-butter1552

tofu1704

succotash1751

baked beans1798

chana1838

Boston baked beans1853

accra1864

vada1882

bean cake1887

soy cheese1890

chana dal1895

soybean curd1895

refried beans1897

soya1897

natto1899

bean paste1904

bean curd1909

soya bean curd1911

soy1945

hummus1955

tempeh1966

tarka dal1984

the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > chick-pea or lentil

lentila1325

chicha1382

Cicer1382

lent1382

till1398

chickpea1542

chit1559

ram-ciche1597

fen lentil1601

ram's head ciche1601

lentil-pulse1660

chickny pea1693

gram1702

garbanzo1712

chana1838

lint1888

chana dal1895

fasels-

1838 R. M. Martin Hist. E. India I. ii. iii. 478 The coarse grains most common in use are barley, pease, and a pulse, Chana.

1868 B. H. Powell Handbk. Econ. Products of Punjab I. 239/1 Másh, múng and channa (gram), are the pulses most in use.

1936 M. R. Anand Coolie iv. 221 ‘Flour is a rupee a seer.., dal of channa eight annas a seer..,’ the Sikh quoted all the prices quickly.

1998 P. Chapman 1999 Good Curry Guide 171 A wonderful Dal, a chana cooked with red and green capsicum.

2016 Times of India (Nexis) 15 Nov. We..will be serving breakfast comprising Kulcha, chana and gulab jamun.

This is a new entry (OED Third Edition, June 2017; most recently modified version published online March 2022).

单词	chana
释义	chanan. Brit. /ˈtʃʌnə/, /ˈtʃanə/, U.S. /ˈtʃənə/, /ˈtʃɑnə/ Forms: 1800s– chana, 1800s– channa. Origin: A borrowing from Hindi. Etymon: Hindi canā. Etymology: < Hindi canā chickpea < Sanskrit caṇaka, of uncertain origin, probably a loanword. In Indian cookery: a chickpea, or chickpeas collectively; a dish made with these, esp. chana dal (see chana dal n.). ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses bean-butter1552 tofu1704 succotash1751 baked beans1798 chana1838 Boston baked beans1853 accra1864 vada1882 bean cake1887 soy cheese1890 chana dal1895 soybean curd1895 refried beans1897 soya1897 natto1899 bean paste1904 bean curd1909 soya bean curd1911 soy1945 hummus1955 tempeh1966 tarka dal1984 the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > chick-pea or lentil lentila1325 chicha1382 Cicer1382 lent1382 till1398 chickpea1542 chit1559 ram-ciche1597 fen lentil1601 ram's head ciche1601 lentil-pulse1660 chickny pea1693 gram1702 garbanzo1712 chana1838 lint1888 chana dal1895 fasels- 1838 R. M. Martin Hist. E. India I. ii. iii. 478 The coarse grains most common in use are barley, pease, and a pulse, Chana. 1868 B. H. Powell Handbk. Econ. Products of Punjab I. 239/1 Másh, múng and channa (gram), are the pulses most in use. 1936 M. R. Anand Coolie iv. 221 ‘Flour is a rupee a seer.., dal of channa eight annas a seer..,’ the Sikh quoted all the prices quickly. 1998 P. Chapman 1999 Good Curry Guide 171 A wonderful Dal, a chana cooked with red and green capsicum. 2016 Times of India (Nexis) 15 Nov. We..will be serving breakfast comprising Kulcha, chana and gulab jamun. This is a new entry (OED Third Edition, June 2017; most recently modified version published online March 2022). < n.1838
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