charcuterien.
/ʃɑːˈk(j)uːt(ə)ri/ Cold cuts of meat, esp. pork, ham, sausages, etc. Also, a shop that sells goods of this kind. Cf. charcutier n.
ΘΚΠ
the world > food and drink > food > animals for food > [noun] > meat > cold meat
cold meat1598
charcuterie1858
cold cuts1945
cold-cut1951
society > trade and finance > trading place > place where retail transactions made > [noun] > shop > shop selling provisions > meat or poultry
flesh housec1000
butcher's shop1533
poultry shop1560
butcher1588
tripery1611
tripe-shop1829
horse-butchery1892
charcuterie1958
1858 P. L. Simmonds Dict. Trade Products Charcuterie,..dressed hams, cold meats and fowls, tongues, sausages, etc.
1903 ‘A. McNeill’ Egregious Eng. (ed. 3) 152 Inferior cuts of butcher's meat with charcuterie and dried fish thrown in.
1958 J. Cannan And be Villain viii. 199 Spying on me from the yard of the charcuterie shop.
1962 Punch 14 Mar. 429/2 One can always take sanctuary in the nearest charcuterie.
This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2022).
<
n.1858