单词 | chambéry |
释义 | Chambéryn. 1. Chambéry gauze n. now historical and rare a type of silk gauze fabric manufactured in Chambéry; a dress made from this. ΘΚΠ the world > textiles and clothing > textiles > textile fabric or an article of textile fabric > textile fabric > textile fabric made from specific material > made from silk > [noun] > types of > from specific place armozeen1525 Granado silk1582 elatchac1613 bellandine1721 Chambéry gauze1786 Spitalfields1812 moff1851 Mogador1866 1786 F. Burney Court Jrnls. & Lett. (2011) I. 103 When..Her Majesty condescended to ask what Gown I had brought with me, how did I rejoice to answer a new Chamberry Gauze. 1868 Petersburg (Va.) Index 12 Mar. 1/3 Satin is not worn..except as a trimming. Chambery gauzes are very pretty thus ornamented. 1873 Young Englishwoman Aug. 391/2 A Chambery gauze flounce. 1974 S. Blum Victorian Fashions & Costumes i. 71/1 This full-dress evening toilette is of groseille, or currant red faille, with an over-skirt of white Chambery gauze. 2. A sharply sweet vermouth made in Chambéry, south-eastern France; a drink of this. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > vermouths or aperitifs > [noun] mandram1756 vermouth1806 French1841 Amer Picon1881 Picon1881 Martini1884 Noilly Prat1906 Riccadonna1906 Pernod1908 Dubonnet1913 Carpano1921 Campari1923 Cinzano1923 pastis1926 Chambéry1929 Italian1929 Lillet1930 porto français1934 Punt e Mes1934 Pineau1940 Suze1950 Pineau des Charentes1958 Ricard1965 1896 Lowell (Mass.) Sun 22 May 2/7 (advt.) Vermouth. Mariano & Co., Martini & Rossi, Dolin & Chambery.] 1929 J. Street Where Paris Dines xi. 213 Apéritifs generally used by men. Export (French Vermouth), Cinzano (Italian Vermouth), or Chambéry (a Vermouth from the South of France, not so sweet as the Italian). 1936 D. Barnes in Nightwood: Orig. Version & Related Drafts (1995) ii. 32 The doctor ordered another Chambéry , and asked the Baron what he would have. 1965 ‘P. Quentin’ Family Skeletons i. 4 The others had already got their drinks—Uncle Gene a Chamberry because he believed that hard liquor blasted the taste buds. 1998 N. Lawson How to Eat (1999) 157 Pour in the wine or vermouth (last time I did this I used Chambéry and it was fabulous: it seemed to add to the grassy freshness of the peas). This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1786 |
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