英语词汇“cheat-loaf”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

Wheaten bread of the second quality, made of flour more coarsely sifted than that used for manchet n., the finest quality. Also in combinations cheat-bread, cheat-loaf.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > second-quality bread

cocketc1390

yeoman bread1430

cheatc1450

alms-bread1600

c1450 Bk. Curtasye iii. 452 Manchet and chet bred he shalle take.

1461–83 Coll. Ordinances Royal Househ. (1790) 69 To make continually of every busshell halfe chiete halfe rounde..xxvij loves.

1526 Eltham Ordinances in Coll. Ordinances Royal Househ. (1790) 163 One chet loafe, one manchet, one gallon of ale.

1570 T. Wilson in tr. Demosthenes 3 Orations Ep. Ded. sig. *^v Lyke to them that eating fine Manchet, are angry with others that feede on Cheate breade.

1577 B. Googe tr. C. Heresbach Foure Bks. Husbandry i. f. 26^v The second called Siligo, they vsed in their fynest Cheate.

1577 W. Harrison Descr. Eng. (1877) ii. vi. i. 154 The second [kind of bread] is the cheat or wheaton bread, so named bicause the coloure therof resembleth the graie or yellowish wheat.

?1624 G. Chapman tr. Βατραχομυομαχια in tr. Crowne Homers Wks. 3 Their purest cheat, Thrice boulted, kneaded, and subdu'd in past.

1655 T. Moffett & C. Bennet Healths Improvem. xxv. 241 Our finest Manchet is made without Leaven, which maketh Cheate Bread to be the lighter..and also the more wholesome.

1779 H. Arnot Hist. Edinb. i. ii. 60 Four different kinds of wheaten bread, the finest called Manchet, the second Cheat, or trencher bread.

1861 Our Eng. Home 79. ]

单词	cheat-loaf
释义	> as lemmas cheat-loaf Wheaten bread of the second quality, made of flour more coarsely sifted than that used for manchet n., the finest quality. Also in combinations cheat-bread, cheat-loaf. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > second-quality bread cocketc1390 yeoman bread1430 cheatc1450 alms-bread1600 c1450 Bk. Curtasye iii. 452 Manchet and chet bred he shalle take. 1461–83 Coll. Ordinances Royal Househ. (1790) 69 To make continually of every busshell halfe chiete halfe rounde..xxvij loves. 1526 Eltham Ordinances in Coll. Ordinances Royal Househ. (1790) 163 One chet loafe, one manchet, one gallon of ale. 1570 T. Wilson in tr. Demosthenes 3 Orations Ep. Ded. sig. ^v Lyke to them that eating fine Manchet, are angry with others that feede on Cheate breade. 1577 B. Googe tr. C. Heresbach Foure Bks. Husbandry* i. f. 26^v The second called Siligo, they vsed in their fynest Cheate. 1577 W. Harrison Descr. Eng. (1877) ii. vi. i. 154 The second [kind of bread] is the cheat or wheaton bread, so named bicause the coloure therof resembleth the graie or yellowish wheat. ?1624 G. Chapman tr. Βατραχομυομαχια in tr. Crowne Homers Wks. 3 Their purest cheat, Thrice boulted, kneaded, and subdu'd in past. 1655 T. Moffett & C. Bennet Healths Improvem. xxv. 241 Our finest Manchet is made without Leaven, which maketh Cheate Bread to be the lighter..and also the more wholesome. 1779 H. Arnot Hist. Edinb. i. ii. 60 Four different kinds of wheaten bread, the finest called Manchet, the second Cheat, or trencher bread. 1861 Our Eng. Home 79. ] extracted from † cheatn.² < as lemmas
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