a gel made from starch and water; spec. one made using a buffer solution and used in zone electrophoresis; hence starch-gel electrophoresis.
| 单词 | θ20223 |
| 释义 | the world > life > biology > laboratory analysis > material > [noun] > gel (2) starch gel1907 a gel made from starch and water; spec. one made using a buffer solution and used in zone electrophoresis; hence starch-gel electrophoresis. spacer gel1964 (in electrophoresis) a section of a polyacrylamide gel that serves to concentrate the sample (typically protein) before separation; a stacking… |
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